6.0(1)
Home Cooked
Weighted Score: 8.620 comments
Rate This Fry1 / 3
Home Kitchen
6.0(1)
Home Fry by @FryMaster3000
United Kingdom
Apologies for the shadow covering half the plate.
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Home Fry by @sunday_skillet
Manchester, UK
Sunday morning cast-iron fry-up from my own kitchen. Dry-cured smoked back bacon, Cumberland sausages, and slow-simmered ramekin beans (for the bean barrier purists).
Top Reviewed Locations (Click to Zoom)Bayesian Score
The Full Breakfast Authority
Read the Full 7 Pillars Guide →How We Score a Proper Fry-Up (1–10 Cold-to-Hot Scale)
1–3 (Blue / Cold): Crimes Against Breakfast
Unrendered white bacon fat, pale catering sausages, or a catastrophic bean flood soaking the toast without a sausage breakwater in sight.
4–6 (Amber / Warm): Respectable Effort
Solid mid-week café or home skillet breakfast that hits the spot, though perhaps missing black pudding, crispy hash browns, or a runny yolk.
7–10 (Orange-Red / Sizzling): Elite Caff Royalty
Textbook sausage dam engineering, caramelised back bacon, charred Stornoway black pudding, golden potato farls or fried bread, and a proper builder's tea.